Monday, November 14, 2011
Friday, November 11, 2011
Thursday, November 10, 2011
Well I'm off to sip some tea, layer some more paint in my hair and make some more creations!
Have a beautiful day!
Monday, November 7, 2011
To make the bechamel you first make a light roux by browning the flour and butter in a sauce pan. It takes only a few minutes to reach a nice golden brown that helps enrich the flavor of the sauce.
Then toss in the onions and garlic and cook just until they have softened.
Next add in milk and allow to simmer of a few minutes.
The flour will cause the sauce to thicken. Add in cheese and spices and stir to combine.
Lastly add the cooked squash and stir until it is combined. cook the sauce just long enough to get it hot
Remove from heat and pour onto boiled pasta.
Spoon pasta into baking dish and sprinkle lightly with cheese and bread crumbs. Rather than bake an already cooked and hot pasta dish I like to just put it under the broiler for a few minutes.
Remove from Hot oven and enjoy!
Thursday, November 3, 2011
I like this one because lot's of pictures means less stress over getting 1 perfect shot
This one has the whimsy I love and it would go well with a B&W photo