Thursday, July 14, 2011

Quick fix-Sloppy Flo's

Yep, Flo's as in Florintine! 
While I am a huge fan of the traditional Jo, I made this twist on one of our favorites out of necessity. The spinach  in our yard was overgrown, the burger buns we had left over and needed to be used, the minor amount of spaghetti sauce was too little for pasta and the mushrooms were about to gang up on me.
So whats a girl to do?
toss them all in a pan and cook up some very quick and tasty...
Sloppy Flo's:
15-20 mushrooms quartered
1/3 red bell diced
1/2 yellow or red onion diced
1 clove garlic chopped
Spinach (as much as you want, I used lots!)
2/3 c. Spaghetti sauce
1 tbsp.olive oil
salt/pepper to taste
1/2 tsp. Italian seasoning
1/4 c. parmesan cheese
4 burger buns

Sautee mushrooms in olive oil until lightly browned. Add onions & peppers and cook until soft. add garlic, salt, Italian seasoning & pepper, stir to combine. Add spinach and cover stirring occasionally until spinach is cooked down. Add sauce and Parmesan cook until melty and delicious!
Serve on toasted burger buns, and Enjoy!

Tuesday Night Supper Club
& Parmesan nibbles!

1 comment:

  1. love your new look! i kept looking for the meat in the recipe..because the photo looks so rich and luscious and never found it. I LOVE that! this is a great way to get those veggies in, while still enjoying a childhood classic. thank you for sharing with tuesday night supper club.


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