Friday, September 30, 2011

Green Beans with Garlic Dill Butter

Lately I have been trying to find new way to prepare our fresh green beans. There are about a million other ways to prepare them and personally I'm a big fan of oven roasted, but oven roasted takes time and makes a mess. Here is a delicious lite mess way to make some pretty fantastic green beans. They come out a delicious mix of crispy and tender and I only wish that I had more green beans so I could make it again tomorrow!
Green Beans With Garlic Dill Butter
fresh green beans 
1-2 cloves chopped fresh garlic 
1/4 tsp dried Dill
1-2 tbsp butter
salt and pepper to taste

*this is by no means an exact recipe. I love Butter & Garlic so I use lots, use less if you'd like : )

Add butter and green beans to a heavy bottomed skillet. Cover with a tight fitting lid and cook over medium heat for 5-7 minutes or until the green beans are starting to brown slightly. Toss the green beans around to coat with butter completely and allow to cook for 2-3 more minutes with the lid slightly tilted so some of the steam can escape. add garlic, dried dill, salt and pepper and allow to cook just until the garlic starts to brown.
Remove from heat and Enjoy!

pass the beans!

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